Our time-tested process of regularly scheduled maintenance will help your restaurant’s kitchen exhaust system defend against fire hazards. By keeping your cooking systems working at their best, they will more easily evacuate the smoke and grease out of the building and produce a cleaner, more efficient kitchen and a better working environment for your staff. We go from top to bottom! You can rely on our cleaning and maintenance services for your commercial kitchen. We service restaurants, hospitals, cafeterias, grocery stores and large institutions. Our professional hood cleaning process begins on the roof-top where the fan unit is located and ends at the bottom on the kitchen floor.Our Cleaning Process